GreenSign Gastro

All info at a glance

The launch of our latest certification is approaching. After a few months of development, we will analyze, evaluate and audit the sustainability and transparency of gastronomic businesses. Within the framework of our GreenSign concept of 8 core areas respecting the 3 pillars, we create awareness, transparency and development potential in gastronomic businesses. Gastronomic businesses that can be certified are: Individual restaurants, restaurant chains, hotel restaurants, cafés, company canteens.

The 360° solution for sustainability in your catering business.

GreenSign Gastro supports gastronomic businesses in their further developments of a sustainable orientation. The completed certification is valid for three years and enables transparent documentation and credible communication of sustainability performance for the period. Furthermore, the certification shows possible potential for improving sustainability performance.

GreenSign Gastro is particularly suitable for

Individual restaurants
Restaurant chains
Hotel restaurants
Cafés
Company canteens

Getting there is surprisingly easy.

In 3 steps to GreenSign Gastro certification.

1. Submit certification application

The easiest way to apply for your GreenSign Gastro certification is to use the online application form. Your application confirmation with an offer will be sent to your e-mail inbox shortly afterwards. For further questions, we will be happy to advise you on the phone or via video call. After signing the contract, you will receive further information and access to the certification tool. Here you can enter the criteria and measures fulfilled for your company.

Application

2. Log in to the GreenSign tool & self-evaluation

After registration in the certification tool, the independent self-evaluation of your gastro takes place. The criteria of the test catalog are based on the global sustainability goals defined by the United Nations, the SDGs. Together with the international frameworks ISO 14001 (environmental management), ISO 26000 (corporate social responsibility) and EMAS, this results in a comprehensive questionnaire that analyzes the current status of your company.

3. Audit and award with GreenSign Gastro

All catering establishments are then inspected during an on-site audit. The auditor requests previously announced documents as well as various verifications. The audit ends with a qualified audit report that reflects the company’s sustainability performance. The certification is valid for three years and enables transparent documentation and authentic communication of the company’s sustainable commitment for this period. Subsequently, the sustainable measures are reviewed and evaluated again on the basis of the eight core areas.

First approaches to fulfill the sustainability concept are already fulfilled in the gastronomic operation (15-25%).

A well-founded focus on sustainability is evident in the catering business (26-45%).

The sustainability concept is implemented and lived in almost all areas of the catering business (46-75%).

The requirements for sustainable management are fulfilled to a high degree by the catering business (76-90%).

The sustainability concept in the gastronomic operation is exemplary and has the best possible alignment (91-100%).

Your added value?

After a successful certification process, the GreenSign Institut awards the GreenSign Gastro sustainability certificate at the level achieved. The certification highlights possible weaknesses and potential for improving sustainability performance. Recertification takes place after three years with a new on-site audit.

Added value

Involvement in our GreenCommunity
Participation in networking events
Access to a broad partner network
Direct individual contact Support and assistance in the sustainability process
Visibility Social media presence
Transparency regarding sustainability (embeddable logo & widget)

100 CRITERIA. 8 AREAS. 3 COLUMNS

We explain them to you.

Management and communication

Good management and transparent communication are central components of a sustainable corporate orientation. They stand for a system of values and responsible shaping of the future in dialog with stakeholders (e.g. employees, customers, suppliers).

Purchasing and food offer

Purchasing is a central control organ, especially in the catering industry, and therefore an indicator of sustainable responsibility. The strategic and conscious selection of products supports climate and resource protection, animal welfare and humane working conditions. When selecting products, particular attention should be paid to quality and sustainability characteristics.

Social responsibility

Social commitment is one of the supporting pillars of sustainable development. It stands for a sense of responsibility towards employees, guests, suppliers and society. Consequently, the inclusion of social responsibility is central to the future viability of a company.

Regionality & mobility

Regionality and transport are key indicators of sustainability. Regionality contributes to corporate identification, qualitative growth and a reduction in environmental impact. The topic of mobility requires forward-looking and environmentally friendly approaches in the catering industry.

Environment

The area of environment encompasses numerous components of the corporate structure and processes. Energy, water and waste have a major impact on the ecological footprint of a company. Accordingly, strategies and measures to reduce resource consumption are necessary.

Biodiversity & Cultural Heritage

Biodiversity and the well-being of vital ecosystems are an essential part of a sustainable business orientation. A biodiverse farm takes responsibility for the surrounding flora and fauna and does its part to protect and grow them.

Quality management & sustainable development

Quality assurance is a core process of sustainability and an essential part of every operation. Its further development means securing the future through continuous process improvement, transparent documentation and satisfaction optimization of all stakeholders.

Economic responsibility

Economic stability of companies is a supporting pillar and ensures qualitative and quantitative growth. The collection, evaluation and management of financial and economic data are essential and represent a sense of responsibility to meet external demands and expectations of guests, investors or the media.