„If you stop wanting to get better, you stop being good.“
In 2015, Suzann Heinemann founded the InfraCert Institute, which awards the GreenSign sustainability certificate and revolutionizes tourism as a unique, transparent management system.
„Paths are created by walking them.“
Anne Schiefer attaches importance to the further development of sustainable tourism, she develops new ideas for the hotel industry and finds new ways to increase visibility among the target group of sustainable travelers.
"You have to try the impossible to achieve the possible."
Nizama Mehmeti started her professional career in 2008 alongside Suzann Heinemann. The trained office clerk takes care of organizational and administrative matters at InfraCert and supports the managing director and the InfraCert team in all organizational tasks.
„Courage is at the beginning of action, happiness at the end.“
Armin Wolff is the first point of contact for hoteliers interested in GreenSign sustainability certification and advises on the necessary measures and perspectives.
"It is not important how big the first step is, but in which direction it goes."
At InfraCert, Maximilian is the contact person for hoteliers who would like to have structured and ambitious support on their green path. He advises, informs and inspires hoteliers, restaurateurs and tourism professionals on the topics of sustainability, regionality and resource conservation.
„A day without a smile is a lost day.“
Anja Engel would like to make the GreenSign even better known and is setting new "green" signs with her blogs, newsletters, press releases, marketing cooperations and website texts.
„Positive thinking and belief in yourself are the path to success.“
As the youngest team member, Darlene Schwabroch brings the latest scientific findings and fresh ideas with her. Her goal is to make hotels more sustainable - and thus save the world a little bit.
„The key to great ideas is not having them, but implementing them.“
The sustainable concept of GreenSign convinced Vaida right from the start, as she places great value on being down-to-earth, authenticity, sustainability and regionality. Vaida always wants to incorporate this “natural esprit” into her work and thus inspire hoteliers and her surroundings.
