Use the practical, transparent and examined GreenSign seal to improve your energy and environmental efficiency, your quality management as well as to enhance your image and optimise your way of addressing guests. This is how you open up new groups of guests, increase employee satisfaction and gain more visibility on the web and the media!
The integrated and matured verification system structures, evaluates and documents ecological, social and economic aspects of hotel management in over 90 criteria.
Due to the unique five-level certification system, dedicated hoteliers can present themselves with the certificate at the very beginning of sustainable hotel management and then continuously improve. Secure your qualitative and quantitative growth and benefit from a large network and partnerships, as well as from numerous networking events and joint climate protection campaigns.
The wellness area of a hotel often stands out less within the GreenSign certification, because here too the ridge between luxury and environmental protection is very narrow. However, many hoteliers or SPA companies also want to act in a particularly resource-saving and climate-friendly manner and to change the processes accordingly.
Wellness is supposed to promote human health, but we also want to preserve the health of nature and therefore have developed a sustainable certification for SPAs and wellness facilities. Here, the environment, architecture and sustainable building concept, relaxation and exercise, beauty, nutrition and social commitment are examined.
Green SPA also supports you in your further efforts for sustainable development. The Green SPA also has five levels to make further development visible to your wellness guests.
The Clean and Safe as well as the Green Clean and Safe seal are an important tool for organizers to have their event checked and certified for hygiene and protective measures as well as for sustainability. The development of the certification catalog took place taking into account the generally applicable safety precautions and in intensive exchange with stakeholders from the MICE industry.
The catalog serves as an ideal guideline from planning and implementation to the follow-up of the event and ensures hygienically safe and sustainable processes. With a certified protection concept, organizers give their participants and employees the security of attending the conference, meeting or congress with confidence and the good feeling of participating or working with a clear conscience.
A sustainable development strategy with ecological and social approaches has also become indispensable for destinations. In order maintain the continued existence and the attractiveness of their location, tourism destinations rely on the preservation of a healthy ecosystem and an intact nature.
InfraCert supports you with well-known partners in the analysis of the sustainability of your destination, evaluates it and develops useful measures for further development together with you. The areas of management, communication, environment, economy, mobility, social and culture are examined.
Use the sustainability analysis as a competitive advantage and set an example for the future!
"You are what you eat!" - Consumers are increasingly paying attention to sustainable and healthy nutrition when eating and thus when going to a restaurant. Gastronomic businesses and suppliers must align their operations to sustainability in order to remain competitive in the future.
With our partner Greentable we offer restaurants, cafés, suppliers, producers and consumers a platform for information and interaction about "green consumption". Members receive support in the development and external presentation of their sustainable profile.
Conscious - regional - sustainable: with the Greentable seal you receive a convincing tool for your marketing and benefit from mutual exchange, advice and purchasing advantages.