The trade journal gastronomie & hotellerie is the platform for decision-makers in the hotel and catering industry. The focus is on medium-sized entrepreneurs as hosts and decision makers as well as food founders in an increasingly complex environment. The reader will find up-to-date information, instructions and tips on three key topics: digitization, sustainability and human resources.
Practical information from expert hands
Industry impulses and experts in their field share their experience with the readers and provide insights into their success strategies. The special brochures kitchen & technology, coffee & tea and energy & environment provide regular information about the developments in the areas relevant for the gastronomy and hotel industry. The trade journal is issued ten times a year and is published by the Berlin-based HUSS-MEDIEN GmbH. The Berliner Fachverlag organizes renowned industry events such as the "Grüne Band", the sustainability award of the gastronomie & hotellerie magazine.